health

7-Layer Vegan Taco Bowl with Vegan Cheese
7-Layer Vegan Taco Bowl
Makes 4 bowls
INGREDIENTS:
For the bowl:

2 heads romaine, chopped
1 can pinto beans, drained and rinsed
1/2 cup sliced black olives
1-2 avocados chopped
lime wedges (optional)
For the Pico de Gallo
2 ounces of Vegan Cheddar Cheese
1/2 large onion chopped
4 Roma tomatoes chopped
1/4 cup ch…
Eat This On The Go: Chocolate Mocha Chia Pudding
RECIPE OF THE DAY: DECEMBER 28
FROM: @twospoons.ca
WHY WE LOVE IT: If you're short on time before work, make this the night before and let it sit in the fridge overnight. You can leave it In the fridge for 15 minutes or 2-3 days.
 TOTAL TIME:
Prep:  5 Minutes Sit:15 Minutes

Load More Articles